Raspberry Kream Bomb

1. Place hot water in stand mixer bowl.
2. Sprinkle Jello and let it soften for a few minutes. Stir well. If you still see crystals of Jello in it, pour a little more hot water and stir until the crystals are dissolved.
3. Add cream cheese and heavy whipping cream and using a whisk attachment, slowly start to beat the mixture.
4. Start on low and then increase speed slowly. Best for 4-5 minutes until the mixture is fluffy and makes semi-stiff peaks.
5. Pour into silicone molds or 6 cups and refrigerate.